Simple Homemade Ginger Shot
Add an immunity boost to your morning routine with a simple homemade ginger shot! This wellness drink is easy to make in the blender with fresh ginger, lemon and coconut water.
Ingredients
- ½ cup ginger root washed and chopped
- ⅓ cups lemon juice - 2-3 lemons
- ½ cup coconut water
- 1 pinch cayenne pepper
Instructions
- Place all the ingredients in a blender. Blend everything together until smooth.
- Place a mesh strainer over a bowl or measuring cup and pour the liquid over the sieve. Press the pulp with a spoon or small glass to squeeze all the liquid out of it.
- Pour the liquid into small glasses or transfer to a large sealed glass container. Keep refrigerated. It will last for about 3-4 days stored in the fridge. Stir before drinking. Enjoy!
Notes
Store leftover ginger shots in small shot bottles or in a large sealed glass jar in the refrigerator for up to 4 days. Always stir or shake before drinking.
You can also freeze the wellness shots to have on hand all fall and winter! I like to freeze them in ice cube trays and thaw two at a time for a wellness shot.
Nutrition
Calories: 20kcalCarbohydrates: 5gProtein: 1gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.02gSodium: 33mgPotassium: 146mgFiber: 1gSugar: 2gVitamin A: 12IUVitamin C: 9mgCalcium: 10mgIron: 0.2mg
Tried this recipe?Let us know how it was!