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pizza muffins on a wire rack with fresh basil and tomatoes around it

Easy Veggie Pizza Muffins

Rosemary Molloy
These veggie pizza muffins are the perfect anytime lunch, snack or appetizer idea! Made with fresh veggies and spices topped with mozzarella, the kids will love them.
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Prep Time 20 mins
Cook Time 8 mins
Total Time 23 mins
Course Appetizer, Pizza / Focaccia
Cuisine Italian
Servings 12 muffins
Calories 57 kcal


  • 1-2 rolls pizza dough (homemade or bought)
  • 2 tablespoons olive oil
  • 1 clove garlic (minced)
  • 2 cups mushrooms (chopped)
  • 1 medium pepper (chopped)
  • 1/2 onion (chopped)
  • 10-12 grape tomatoes (seeded and chopped)
  • 4-5 fresh basil leaves (chopped)
  • 1/2 teaspoon oregano
  • 1/4 teaspoon salt (to taste)
  • 1 cup shredded mozzarella (118 grams)


  • In a large frying pan add the oil, garlic, chopped veggies and spices, cook on medium heat, stirring often until tender.
  • Pre-heat oven to 400F (200C). Grease and flour a 12 medium cup muffin tin.
  • Un roll the dough and with a round (3 1/2" / 8 1/2cm) cutter cut out 12 rounds. Place one in each muffin cup, gently push to fill the cup. Divide the mixture between each muffin, top with shredded firm mozzarella and bake for approximately 6-8 minutes. Let sit 2 minutes then serve. Enjoy!


Calories: 57kcalCarbohydrates: 2gProtein: 3gFat: 5gSaturated Fat: 2gCholesterol: 7mgSodium: 61mgPotassium: 82mgFiber: 1gSugar: 1gVitamin A: 114IUVitamin C: 9mgCalcium: 51mgIron: 1mg
Keyword vegetable pizza muffins
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