These veggie pizza muffins are the perfect anytime lunch, snack or appetizer idea! Made with fresh veggies and spices topped with mozzarella, the kids will love them.
In a large frying pan add the oil, garlic, chopped veggies and spices, cook on medium heat, stirring often until tender.
Pre-heat oven to 400F (200C). Grease and flour a 12 medium cup muffin tin.
Un roll the dough and with a round (3 1/2" / 8 1/2cm) cutter cut out 12 rounds. Place one in each muffin cup, gently push to fill the cup. Divide the mixture between each muffin, top with shredded firm mozzarella and bake for approximately 6-8 minutes. Let sit 2 minutes then serve. Enjoy!