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–+ servings
No knead Irish soda bread on a white rectangular plate.

No Knead Irish Soda Bread

Erika Marucci
This no-knead Irish soda bread is made with oats, flour, buttermilk, and baking soda for a hearty, rustic loaf. No yeast is needed, just a simple, delicious flavor in under an hour.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, dinner, Lunch
Cuisine Irish
Servings 1 Loaf
Calories 1514 kcal

Ingredients
 
 

  • ½ cup Rolled oats
  • 2½ cups All purpose flour
  • 1½ cups Buttermilk
  • 1 teaspoon Salt
  • 1½ teaspoons Baking soda

Instructions
 

  • Pre-heat the oven to 400℉ (205℃) and grease and flour a 9 inch loaf pan.
  • In a large bowl sift together the flour, baking soda and salt. Add the rolled oats and mix, add the buttermilk and mix together with a fork or spatula. Do not knead.
  • Transfer the mixture into the prepared loaf pan, sprinkle with some extra oats on top and bake for approximately 25-30 minutes or until a toothpick inserted in the bread comes out clean or with just a few crumbs attached.
  • Let the bread cool for 10 minutes then transfer to a cooling rack. Serve warm. Enjoy!

Nutrition

Calories: 1514kcalCarbohydrates: 283gProtein: 49gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 4354mgPotassium: 968mgFiber: 13gSugar: 19gVitamin A: 594IUCalcium: 483mgIron: 16mg
Keyword bread, irish soda bread, no knead bread, soda bread
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