The dough for these cookies can be made 3 ways, using your stand up mixer with the flat beaters, a food processor or even by hand.

• Whisk together the flour, sugar, baking powder and salt add the softened butter and mix, pulse or stir to form coarse crumbs.
• Add the egg and mix, pulse or stir until almost combined. Move the dough to a lightly floured flat surface and knead gently to form a compact dough ball. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
• Line 1-2 cookie sheets with parchment paper.
• Remove the dough from the fridge. Roll the dough on a lightly floured flat surface to a 1/8" thickness, make 20 cut outs with a medium round cookie cutter (2½ inch).
• Fill half the circle with a teaspoon or so of your favorite filling, fold over the clean half and seal the edges well with your wet fingers and then again with the tongs of a fork.
• Place the cookies on the prepared cookie sheet. Refrigerate while the oven is pre-heating to 350F (180C) for about 15-20 minutes. Bake for approximately 13-15 minutes or golden. Let them cool on the cookie sheet for approximately 5 minutes, then move to a wire rack to cool completely. When cooled dust with powdered/icing sugar before serving. Enjoy!