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–+ servings
A slice of streusel blueberry coffee cake on a white plate.

Streusel Blueberry Coffee Cake

Erika Marucci
This streusel blueberry coffee cake is light and fluffy, packed with blueberries then topped with a sweet buttery streusel topping! It’s the best with a cup of coffee for breakfast or brunch. 
4 from 1 vote
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 322 kcal

Ingredients
 
 

  • 2 cups Pastry flour
  • 1 cup Sugar
  • 2 teaspoons Baking powder
  • 1 pinch Salt
  • 2 large Eggs - beaten
  • ½ cup Vegetable oil
  • ¼ cup Milk - 2% or whole fat
  • 1 teaspoon Vanilla extract
  • 2 cups Blueberries - fresh or thawed frozen

For the Topping

  • ¼ cup Butter - softened
  • ½ cup Brown sugar - packed
  • ½ cup All purpose flour
  • ½ teaspoon Cinnamon

Instructions
 

  • Pre-heat the oven to 350℉ (180℃) and grease and flour an 8 inch round cake pan.
  • In the bowl of a stand up mixer, whisk together the flour, sugar, baking powder and salt. Add the eggs, oil, milk and vanilla and beat together until smooth.
  • Fold in the blueberries and pour the batter in the prepared cake pan.
  • In a medium bowl mix together the topping ingredients, butter, brown sugar, flour and cinnamon and sprinkle over the batter.
  • Bake for approximately 50-55 minutes or until a toothpick inserted in the centre of the cake comes out clean or with just a few crumbs attached. Let the cake rest on a cooling rack for 10 minutes then remove from the pan. Enjoy!

Notes

How to store leftover coffee cake?

Store leftover coffee cake in an airtight container at room temperature for up to 5 days. You may be able to store it in the refrigerator for longer but mine never lasts that long! If you store it in the refrigerator, bring it to room temperature before serving.

Can this blueberry coffee cake recipe be frozen?

Yes! Wrap slices tightly in plastic wrap then store in a freezer safe bag for up to 2 months. Thaw in the refrigerator and bring to room temperature before serving.

Nutrition

Calories: 322kcalCarbohydrates: 58gProtein: 9gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 54mgSodium: 193mgPotassium: 197mgFiber: 4gSugar: 34gVitamin A: 226IUVitamin C: 3mgCalcium: 83mgIron: 2mg
Keyword blueberry coffee cake, cinnamon coffee cake, streusel blueberry coffee cake, streusel coffee cake
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