- ¼ cup butter (softened) (56 grams)
- 4 ounces cream cheese (room temperature) ( 112 grams)
- 2 cups powdered/icing sugar (240 grams)
- 1 pinch salt*
- 1-2 tablespoons strawberry puree (start with 1)
*If using unsalted butter add ¼ teaspoon salt.
To make strawberry puree, place 3-4 (or more if needed) ripe strawberries in a blender and blend until smooth.
Keyword basic cream cheese frosting, fresh strawberry frosting, strawberry cream cheese frosting, strawberry frosting