Soft Oatmeal Raisin Cookies
These soft oatmeal raisin cookies are made with hearty oats, sweet plump raisins and buttery brown sugar with warm cinnamon. Their classic chewy, tender texture is simply the best.
Ingredients
- 1 cup Butter - room temperature
- ¼ teaspoon salt
- 1¼ cup brown sugar - lightly packed
- 1 teaspoon baking soda
- 1 large egg - beaten
- 1 teaspoon ground cinnamon
- 1¼ cup Old fashioned rolled oats
- 1¼ cup all purpose flour
- ½ cup raisins - soaked
Instructions
- In a small bowl soak the raisins in boiling water for 15 minutes then drain well.
- Pre-heat the oven to 375℉ (190℃) and line 2 baking sheets with parchment paper.
- In a medium bowl whisk together flour, salt, baking soda and cinnamon.
- In a large bowl cream butter and brown sugar, add the egg and beat until fluffy. Add oats, mix well and let sit for 5 minutes. Add the flour mix in the wet mix and combine, then add the raisins.
- Using a cookie scoop make balls and place on the prepared baking sheets 2 inches apart. Flatten the tops with a fork and bake approximately 10-12 minutes or until golden. Place the baking sheet on a cooling rack for 10 minutes, then transfer the cookies directly onto the rack to finish cooling down. Serve and Enjoy!
Nutrition
Calories: 310kcalCarbohydrates: 43gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 45mgSodium: 222mgPotassium: 156mgFiber: 3gSugar: 18gVitamin A: 397IUVitamin C: 0.3mgCalcium: 35mgIron: 2mg
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