Simple Morning Glory Muffins
These moist and hearty morning glory muffins are simple to make but loaded with carrots, apples, coconut, raisins and walnuts which makes them the best on-the-go breakfast or snack!
Ingredients
- 3 large eggs
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups grated carrots
- ½ cup raisins
- ½ cup walnuts - chopped
- ½ cup unsweetened shredded coconut
- 1 apple - peeled, cored and grated
- 2 cups all purpose flour
- 1¼ cup granulated sugar
- 2 teaspoons cinnamon
- ½ teaspoon salt
- 2 teaspoons baking soda
Instructions
- Pre-heat the oven to 350℉ (180℃) and place paper liners in a muffin tin.
- In a medium bowl whisk together the flour, sugar, cinnamon, salt and baking soda.
- In a large bowl beat together the eggs, oil and vanilla. Stir in the grated carrots, raisins, walnuts, coconut and grated apple.
- Add the flour mix into the wet mix a bit at a time until the batter is just combined.
- Spoon the batter into the muffin liners and bake approximately 25-30 minutes or until a toothpick inserted in the centre of the muffin comes out clean or with just a few crumbs attached. Let the muffins cool for 5 minutes on a wire rack. Serve warm. Enjoy!
Notes
Store your morning glory muffins in an airtight container at room temperature for up to 2 days. For longer storage up to 5 days, place in the refrigerator.
You can also freeze these muffins. Cool completely then place in a freeze safe storage bag and store for up to 3 months. Thaw in the refrigerator or at room temperature.
Nutrition
Calories: 229kcalCarbohydrates: 36gProtein: 8gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.004gCholesterol: 39mgSodium: 295mgPotassium: 214mgFiber: 2gSugar: 18gVitamin A: 2734IUVitamin C: 2mgCalcium: 23mgIron: 1mg
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