Gluten Free Drop Biscuits
The perfect side to any meal, these gluten free drop biscuits are ready in under 30 minutes and made with only 7 ingredients. These tender biscuits can be served with sweet jam or use them for savory dishes, too!
Ingredients
- 2 cups Almond flour
- ¾ cup Cornstarch
- 2 teaspoons Granulated sugar
- 2 teaspoons Baking powder
- ¼ teaspoon Salt
- ¼ cup Unsalted butter - cold
- ⅔ cup Milk - 2%
Instructions
- Pre-heat the oven to 350℉ (180℃) and line a baking sheet with parchment paper.
- In a medium bowl mix together the almond flour, cornstarch, sugar, baking powder and salt. Cut in the cold butter until the mix resembles coarse crumbs.
- Add the milk and stir. The mix will be very wet. Drop the batter by heaping tablespoons or with a cookie scoop on top of the prepared baking sheet.
- Bake for approximately 15-18 minutes or until darker around the edges. These biscuits don't brown much on top. Cool on the baking sheet for about 10 minutes then transfer them on top of a cooling rack to cool completely. Enjoy!
Notes
Storing and Freezing
- Store: Store these gluten free drop biscuits in an airtight container at room temperature for 3 days.
- Freeze: Cool completely then freeze in an airtight container for up to 2-3 months.
- Reheat: Thaw at room temperature then reheat in the oven on a low temperature for 5 minutes until warm.
Nutrition
Calories: 269kcalCarbohydrates: 19gProtein: 7gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 17mgSodium: 190mgPotassium: 30mgFiber: 3gSugar: 3gVitamin A: 197IUVitamin C: 0.04mgCalcium: 143mgIron: 1mg
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