Easy Fudgy Brownie Cookies
Easy Brownie Cookies - the best chocolate cookie recipe that combines fudgy brownies and cookies in one delicious treat. If you need a chocolate fix, these fudgy brownie cookies are for you!
Ingredients
- 8 ounces Semisweet Chocolate
- ¼ cup Butter*
- 2 Large Eggs (Room Temperature)
- ¾ cups Sugar
- ½ cup Brown Sugar (lightly packed)
- 1 tablespoon Cold Brewed Coffee
- ⅔ cups All purpose flour
- 2 tablespoons Cocoa
- 1 teaspoon Baking powder
- 1 pinch Salt*
*If using unsalted butter then add ¼ teaspoon of salt.
Instructions
- Preheat oven to 350F (180C) Line two cookie sheets with parchment paper.
- Using either the bain marie method or a microwave melt the chocolate and butter together. Stir until smooth and melted. Remove from the heat and let it cool for 5 minutes.
- In a large bowl beat the eggs and sugars for 3-5 minutes on high speed until light and fluffy, then beat in the coffee.
- In a medium bowl whisk the flour, cocoa, baking powder and salt together. Then fold into the egg mixture. Mix just until combined. Then add the melted chocolate and fold again just until combined.
- Scoop the dough onto the parchment paper lined sheets 2" (5 cm) apart. Bake 10-12 minutes or until the top is cracked & dry.
- Let the cookies cool on the cookie sheet for approximately 5-10 minutes and then move them to a cooling rack to cool completely. Enjoy!
Notes
Once the cookies are completely cooled, store them in an airtight container at room temperature. They will keep for about 4-5 days.
The cookies can also be frozen in a freezer safe bag or container. They will keep for up to 2-3 months in the freezer.
Nutrition
Calories: 212kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 31mgSodium: 70mgPotassium: 121mgFiber: 2gSugar: 23gVitamin A: 134IUCalcium: 37mgIron: 1mg
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