Easy Coconut Chewy Cookies
These easy coconut chewy cookies are chunky and soft coconut oatmeal cookies made with just 8 ingredients. They’re buttery, soft, and have a rich caramel-like sweetness from brown sugar.
Ingredients
- ½ cup Butter - softened
- ½ cup Brown sugar - packed
- 1 large Egg
- ¾ cups Rolled oats
- ½ cup Unsweetened shredded coconut
- 1 cup All purpose flour
- 1 pinch Salt
- ¾ teaspoons Baking powder
Instructions
- In a medium bowl sift together the flour, salt and baking powder. Set aside.
- In a large bowl cream the butter until light and fluffy, slowly add the sugar and beat. Add the egg and beat again until combined.
- Stir in the oats and shredded coconut. Add the flour mix and beat until combined. Cover the bowl with plastic wrap and refrigerate for 30 minutes.
- While the dough in chilling, pre-heat the oven to 325℉ (165℃) and line a baking sheet with parchment paper.
- Drop the dough on the prepared baking sheet with a spoon or a medium size cookie scoop and flatten the tops with a fork. Bake for approximately 12-15 minutes or until golden. Place the baking sheet on a cooling rack for 10 minutes, then transfer the cookies directly onto the rack to finish cooling down. Serve and Enjoy!
Nutrition
Calories: 191kcalCarbohydrates: 21gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 36mgSodium: 101mgPotassium: 71mgFiber: 1gSugar: 9gVitamin A: 259IUVitamin C: 0.1mgCalcium: 32mgIron: 1mg
Tried this recipe?Let us know how it was!