Crunchy White Chocolate Chip Cookies
These crunchy white chocolate chip cookies have a hint of cocoa, buttery edges, and sweet pockets of melty white chocolate. An easy slice-and-bake cookie to chill, cut, and bake anytime for a sweet treat.
Ingredients
- 1½ cups all purpose flour
- ¾ cups granulated sugar
- 7 tablespoons butter (soft)
- 1 large egg
- ½ teaspoon baking powder
- ½ teaspoon vanilla extract
- 2½ tablespoons cocoa powder
- ½ cup white chocolate chips
Instructions
- In a large bowl whisk together the flour, cocoa powder, baking powder and salt.
- Make a well and add the sugar, butter, egg and vanilla. Beat until almost combined then add the white chocolate chips and beat again to for a dough.
- Roll the dough into a log. wrap in plastic wrap and refrigerate for at least 1 hour.
- Pre-heat the oven to 350℉ (180℃). Line 1-2 baking sheets with parchment paper.
- Remove the rolls from the fridge and slice (approximately ¼ inch slices), place on the prepared baking sheets and bake for approximately 12-15 minutes. Leave on baking sheet for about 10 minutes then move to a wire rack to cool completely. Enjoy!
Nutrition
Calories: 170kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.001gCholesterol: 14mgSodium: 86mgPotassium: 51mgFiber: 1gSugar: 14gVitamin A: 253IUVitamin C: 0.04mgCalcium: 27mgIron: 1mg
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