Chocolate Chip Banana Bundt Cake
This chocolate chip banana bundt cake is moist, flavourful and the perfect excuse to eat cake for breakfast. A simple delicious cake!
Ingredients
- 2 cups all purpose flour (260 grams)
- 1 ¼ teaspoons baking soda
- 1 pinch salt
- ⅔ cup butter (softened)
- 1 cup granulated sugar
- 1 teaspoon vanilla
- 1 large egg
- 3 bananas (ripe and mashed)
- ⅔ cup plain or vanilla yogurt (whole fat)
- 2-3 tablespoons coarsely chopped nuts (walnuts/hazelnuts/pecans) if desired
- 2-3 tablespoons chocolate chips*
*Toss the chocolate chips with 1 teaspoon of flour.
Instructions
- Pre-heat oven to 350F (180C). Grease and flour a 10 inch (25cm) bundt pan.
- In a medium bowl whisk together the flour, baking soda and salt.
- In the mixing bowl beat (with the flat beaters) the butter until creamy about 2-3 minutes, add the sugar, beat on medium speed until pale and fluffy approximately 3 minutes. Add the vanilla and the egg, beat 1 minute, reduce the speed to low, add the mashed bananas and beat to combine. Add half the flour and the yogurt, beat to combine, add the remaining flour and nuts (if using), beat to combine.
- Spoon the batter into the prepared pan, sprinkle with the chocolate chips and bake for 50-60 minutes or until done. After 30 minutes (not before) check the cake if browning too much cover loosely with foil and continue baking, check with a toothpick for doneness. Let cool in pan. Enjoy!
Notes
If using unsalted butter than add 1/4 teaspoon of salt.
Nutrition
Calories: 340kcalCarbohydrates: 48gProtein: 5gFat: 15gSaturated Fat: 3gTrans Fat: 1gCholesterol: 21mgSodium: 299mgPotassium: 202mgFiber: 2gSugar: 25gVitamin A: 608IUVitamin C: 3mgCalcium: 35mgIron: 1mg
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