Blueberry Bread Recipe
This easy Blueberry Bread with a simple crumb topping is moist and delicious. The perfect quick loaf recipe perfect for breakfast or snack.
Ingredients
CRUMB TOPPING
- ¼ cup brown sugar packed
- 1½ tablespoons all purpose flour
- 1 tablespoon butter soft
BLUEBERRY BREAD
- 2 large eggs
- ¾ cup granulated sugar
- ¼ cup brown sugar packed
- ½ cup vegetable oil (I use corn or sunflower oil)
- ½ teaspoon vanilla
- 2 cups all purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 cup plain yogurt
- 1-2 cups blueberries fresh or frozen* (I only used 1 cup)
*Toss the blueberries with 1-2 teaspoons of flour before adding to the batter.
Instructions
- Pre-heat oven to 375F (190C). Grease and flour a 9 inch loaf pan.
CRUMB TOPPING
- In a small bowl combine the sugar and flour cut in the butter until the mixture resembles large crumbs, set aside to use as the topping.
BLUEBERRY BREAD
- In a large bowl beat together the eggs and sugar, continue to beat while slowly adding the oil and vanilla.
- In a medium bowl whisk together the flour, salt and baking soda.
- Alternately add the flour mixture and the yogurt to the wet ingredients, stirring just until combined the batter will be a little lumpy, don't worry that's good. Gently fold in the blueberries. Transfer the batter (it will be thick) to the prepared loaf pan, sprinkle with the crumb topping and bake for approximately 45-60 minutes or until the toothpick comes out clean. Let cool approximately 15-20 minutes in the pan then move to a wire rack to cool completely. Enjoy!
Nutrition
Calories: 337kcalCarbohydrates: 49gProtein: 5gFat: 14gSaturated Fat: 10gTrans Fat: 1gCholesterol: 40mgSodium: 180mgPotassium: 107mgFiber: 1gSugar: 28gVitamin A: 136IUVitamin C: 2mgCalcium: 62mgIron: 2mg
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