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Three chocolate chip chunky cookies stacked and a bottle of milk in the back.

The Best Chocolate Chip Chunky Cookies

Erika Marucci
Thick and chewy chocolate chip chunky cookies are generously loaded with three different types of chocolate for the best treat. With crisp edges and gooey centers, these thick cookies are a simple pleasure that are rich, indulgent and irresistible!
5 from 5 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Chilling time 1 hour 30 minutes
Total Time 2 hours
Course Breakfast, Dessert, Snack
Cuisine American
Servings 16 cookies
Calories 494 kcal

Ingredients
  

  • 230 grams cold butter
  • 200 grams milk chocolate chips
  • 100 grams dark chocolate chips
  • 100 grams white chocolate chips
  • 150 grams chopped pecans
  • 160 grams granulated sugar
  • 160 grams brown sugar
  • 200 grams pastry flour
  • 300 grams all purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking soda
  • 2 teaspoons baking powder
  • 2 large eggs

Instructions
 

  • In the bowl of a stand up mixer, beat the butter for about 30 seconds. Add the brown and granulated sugar and beat again for about 40 seconds.
  • Add chocolate chips and pecans and combine. Add the flours, salt, baking soda and baking powder and combine again.
  • In a small bowl whisk the two eggs together and add them to the bowl and combine everything together until you get a cookie batter.
  • Weigh the batter to 125 grams and form balls. Place them on a tray and freeze them for 90 minutes or overnight.
  • Pre-heat the oven to 350F (180C) and place a baking sheet in the oven to heat up. When the oven reaches the right temperature, take the baking sheet out, place the frozen cookie balls on the hot tray and bake the cookies for 17-20 minutes or until they become golden brown on top.
  • Let the cookies cool on the baking sheet for about 10 minutes, then transfer them to a wire rack to finish cooling completely. Serve and Enjoy!

Notes

Store Chocolate Chip Chunky Cookies in an airtight container for up to a week. These cookies also freeze really well! Cool your baked cookies completely and store in a freezer safe bag or container for up to three months. 
You can also freeze the dough and bake it later. After forming into cookie dough balls, flash freeze them on a parchment paper lined cookie sheet. Once frozen, store in an airtight container or freezer safe bag. Bake from frozen.

Nutrition

Calories: 494kcalCarbohydrates: 60gProtein: 6gFat: 27gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 56mgSodium: 224mgPotassium: 223mgFiber: 3gSugar: 33gVitamin A: 402IUVitamin C: 0.2mgCalcium: 99mgIron: 2mg
Keyword chocolate chip cookies, chunky chocolate chip cookies, chunky cookies, cookies, soft cookies
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