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–+ servings
Chocolate ice cream in a glass cup with three dark chocolate squares in front of it.

No Churn Chocolate Ice Cream

Erika Marucci
Rich, creamy and decadent, this 4 ingredient no churn chocolate ice cream is easy to make without an ice cream maker! This frozen dessert is perfect to serve on a summer day and for double the chocolate flavor, add chocolate chips.
5 from 2 votes
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Prep Time 10 minutes
Chilling time 8 hours
Total Time 8 hours 10 minutes
Course Dessert, Snack
Cuisine American
Servings 6 servings
Calories 616 kcal

Equipment

  • 1 Loaf pan
  • 1 hand mixer or stand mixer
  • mixing bowls

Ingredients
 
 

  • 3 ounces chocolate good quality dark chocolate
  • 2 cups cream whole/heavy or whipping cream at least 30% fat content
  • 14 ounces sweetened condensed milk
  • ½ teaspoon vanilla extract
  • 2 ounces milk chocolate chopped good quality or chips (optional)

Instructions
 

  • Melt the chocolate and let cool.
  • In a medium bowl combine the melted chocolate and vanilla with the sweetened condensed milk.
  • In the mixer with the whisk attachment or with the hand beaters beat the cream until stiff peaks appear.
  • Gently fold the condensed milk mixture into the whipped cream and combine well. If you want you can stir in some or all of chopped chocolate or chips.
  • Place the mixture into a loaf pan or large freezer safe pan, sprinkle with the remaining or all of the chopped chocolate if desired. Cover and freeze at least 5 hours or until firm, even better to freeze over night. Enjoy!

Notes

Line a loaf pan with parchment paper. After it is frozen, it is then easier to remove your homemade ice cream from the pan and store it in an airtight container.
It's best to store No Churn Chocolate Ice Cream near the back of the freezer. It will aid in preventing ice crystals from forming. You can also put a layer of plastic wrap or parchment paper on top of the ice cream to prevent this from happening. 
This chocolate ice cream no churn could last a few months, although I think it really tastes the best if eaten within two weeks. If you notice freezer burn on it, it’s time to toss it. 

Nutrition

Calories: 616kcalCarbohydrates: 50gProtein: 9gFat: 44gSaturated Fat: 27gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 0.01gCholesterol: 113mgSodium: 110mgPotassium: 450mgFiber: 2gSugar: 47gVitamin A: 1348IUVitamin C: 2mgCalcium: 253mgIron: 2mg
Keyword chocolate ice cream, no churn chocolate ice cream
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