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–+ servings
Two slices of chocolate chip bread on a white board.

Chocolate Chip Bread

Erika Marucci
A breakfast of Champions cannot be called such if it doesn't include this delicious Chocolate Chip Bread! Full of chocolate chips and with the addition of yogurt, it's perfectly moist, delicate and rich.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 1 Loaf
Calories 2213 kcal

Ingredients
 
 

For the Batter

  • 1½ cups All purpose flour
  • ½ cup Granulated sugar
  • ¾ teaspoons Baking soda
  • ½ teaspoon Baking powder
  • 1 pinch Salt
  • ½ cup Chocolate chips
  • 1 large Egg(room temperature)
  • ½ cup Yogurt (plain)
  • ⅓ cup Milk (room temperature - 2%)
  • ⅓ cup Vegetable oil
  • 1 teaspoon Vanilla

For the Topping

  • ¼ cup Brown sugar (packed)
  • 1½ tablespoons All purpose flour
  • 1 tablespoon Butter (soft)

Instructions
 

  • Pre-heat the oven to 350 F (180C). Grease and flour a 9 inch loaf pan.

For the Topping

  • In a small bowl mix together the brown sugar, flour and butter. Set aside.

For the Batter

  • In a large bowl whisk together the flour, sugar, baking powder, baking soda and salt. Mix in the chocolate chips.
  • In a medium bowl beat together the egg, yogurt, milk, vanilla and oil with a whisk until well combined.
  • Add the wet ingredients to the dry and stir just until combined.
  • Pour the batter into the prepared loaf pan, sprinkle with the topping and bake for approximately 45-50 minutes or until a toothpick comes out clean.
  • When ready, let the bread cool in the pan for about 10 minutes then transfer onto a cooling rack to finish cooling completely.

Notes

This Chocolate Chip loaf can be stored at room temperature. Let the bread cool completely then place it in an airtight container or wrap tightly in plastic wrap. It will last for about 2-3 days, any longer and it should be refrigerated. It will keep up to 4-5 days in the fridge.
Let the bread cool completely before freezing. Wrap it tightly in plastic wrap, then place in an airtight freezer bag. The bread will keep for up to two months. Thaw the bread overnight in the fridge or on the counter top.

Nutrition

Calories: 2213kcalCarbohydrates: 374gProtein: 55gFat: 56gSaturated Fat: 25gPolyunsaturated Fat: 7gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 233mgSodium: 1701mgPotassium: 1189mgFiber: 5gSugar: 216gVitamin A: 985IUVitamin C: 1mgCalcium: 537mgIron: 11mg
Keyword chocolate chip bread, chocolate chips, easy dessert, quick breads
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