Homemade Pumpkin Spice Latte
Erika Marucci
Learn how to make a warm and cozy Pumpkin Spice Latte at home without a fancy coffee maker or other special tools! This pumpkin latte is better than any coffee shop drink and less expensive, too. You'll love sipping on this warm coffee drink to get your day started right.
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Prep Time 15 minutes mins
Cook Time 5 minutes mins
Total Time 20 minutes mins
Course Breakfast, Snack
Cuisine American
Servings 2 servings
Calories 187 kcal
2 cups milk (whole) 3 tablespoons pumpkin puree (not pumpkin pie filling) 2 teaspoons maple syrup ½-¾ teaspoon pumpkin spice 2 teaspoons vanilla ½ cup strong coffee Whipped cream, grated chocolate or cinnamon for topping.
In a small pot scald the milk. Do not bring to a boil.
In a blender add the pumpkin puree, maple syrup, pumpkin spice, vanilla, coffee and the hot milk. Blend until frothy.
Divide the blend between 2 large mugs, add whipping cream and grated chocolate or cinnamon on top if desired. Serve immediately. Enjoy!
Calories: 187 kcal Carbohydrates: 19 g Protein: 8 g Fat: 8 g Saturated Fat: 5 g Polyunsaturated Fat: 0.3 g Monounsaturated Fat: 2 g Cholesterol: 29 mg Sodium: 96 mg Potassium: 466 mg Fiber: 1 g Sugar: 17 g Vitamin A: 3898 IU Vitamin C: 1 mg Calcium: 319 mg Iron: 0.4 mg
Keyword coffee, homemade latte, pumpkin latte, pumpkin spice, pumpkin spice latte