Easy Peach Baked Oatmeal

Easy Peach Baked Oatmeal with fresh peaches, oats, and lightly sweetened with maple syrup. You only need 10 minutes and it's ready to bake!

5 from 2 votes

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Prep Time 10

Cook Time 35

Resting Time 10

Total Time 55

Course Breakfast

Cuisine American

Servings servings

Calories 229 kcal

Ingredients

1 large Egg
2 cups Half and Half cream*
2-3 tablespoons Maple syrup or honey
1 teaspoon Vanilla extract
2 ¼ cup Rolled oats
½ teaspoon Salt
1 teaspoon Baking powder
2 tablespoons Melted butter or coconut oil
1 cup Diced peaches (about 2 large peaches)
1 tablespoon Brown sugar

*Half and half is half milk and half whole/ heavy cream.

Instructions

Pre-heat oven to 375F (190C) and grease and flour a large baking dish.
In a large bowl whisk the egg, milk, maple syrup or honey, and vanilla together.
Add the oats, salt, baking powder and melted butter or coconut oil and stir.
Fold in the diced peaches, pour the mixture into the prepared baking dish and sprinkle the top with 1 tablespoon of brown sugar.
Bake for approximately 30-35 minutes or until the middle dries out. Let it cool for about 10 minutes and serve with a splash of milk. Enjoy!

Nutrition

Calories: 229kcalCarbohydrates: 25gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 52mgSodium: 271mgPotassium: 209mgFiber: 3gSugar: 9gVitamin A: 398IUVitamin C: 1mgCalcium: 118mgIron: 1mg

Keyword baked oatmeal, baked oats, peaches and cream oatmeal

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