Chocolate Frozen Yogurt
This chocolate frozen yogurt recipe is going to quickly become your new favourite summer treat! It's an easy way to make cold and creamy frozen yogurt that rivals any traditional ice cream!
Ingredients
- 3 cups yogurt (whole fat)
- ½ teaspoon vanilla
- ¾ cup cream (heavy/whole or whipping cream - with at least 30% fat)
- 1 tablespoon corn syrup
- ⅔ cup fine sugar*
- ½ cup unsweetened cocoa (sifted) dutch processed
*Fine or Caster sugar is slightly finer and dissolves more easily than regular granulated sugar. You can substitute it at a 1 for 1 basis or you can make your own just by blending granulated sugar until fine but not powdery.
Instructions
- In a large bowl or blender add the yogurt, vanilla, corn syrup, sugar and cocoa, mix to combine well.
- Pour the mixture into an ice cream machine and following the machine instructions churn until the yogurt is firm. i prefer it extra firm so i transfer the mixture to a loaf pan, cover with plastic and freeze for 2-3 hours or until firm. Enjoy!
Notes
This chocolate frozen yogurt recipe will keep for up to 2 weeks in the freezer. Make sure it's kept wrapped tightly or in an airtight container for maximum freshness.
Nutrition
Calories: 434kcalCarbohydrates: 54gProtein: 10gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 74mgSodium: 103mgPotassium: 492mgFiber: 4gSugar: 48gVitamin A: 838IUVitamin C: 1mgCalcium: 267mgIron: 2mg
Tried this recipe?Let us know how it was!