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S'mores slice of pie on a white plate and the rest on a cake stand.

Easy S'mores Pie

Erika Marucci
With gooey marshmallows, rich chocolate and a buttery puff pastry crust, this Easy S’mores Pie is perfect for any season! Whether you're hosting a backyard barbecue, planning a cozy night in, or simply want to indulge in a nostalgic campfire favorite, this 3-ingredient classic treat will be an instant hit! 
5 from 2 votes
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert, Snack
Cuisine American
Servings 8 servings
Calories 366 kcal

Ingredients
 
 

  • 1 puff pastry roll
  • ounces milk chocolate good quality
  • 8 jumbo marshmallows*

*You could use 8 jumbo or approximately 22-24 regular marshmallows.

    Instructions
     

    • Pre-heat oven to 375F/190C. Spray or grease an 8 inch pie plate or tart pan.
    • Un roll the puff pastry pie crust, place in the prepared pie plate, trim and crimp edges. Prick the bottom of the dough well with a fork.
    • Blind bake the pie. Cover the dough with parchment paper and add dried beans or pie weights on top, bake for approximately 10-12 minutes. Remove the tart from the oven, remove the paper and beans and bake for 2-3 minutes. It may have puffed up, gently flatten with the bottom of a glass.
    • Place the pieces of chocolate on the bottom of the baked crust and top with marshmallows, if you use the jumbo marshmallows then cut them in half and place them cut side down on the chocolate, if using regular then no need to cut. Bake for approximately 15-20 minutes or until golden on top. Let cool before serving. Enjoy!

    Notes

    The pie can be consumed while warm it will just be extra gooey and might be a bit difficult to cut. 
    Store your s’mores pie at room temperature for 2 days or for longer storage wrap the pie either whole or in slices and store in the refrigerator for up to 4 days. 
    This pie is best fresh, I do not recommend freezing it as the marshmallows will be too hard. You could try to freeze it without the marshmallows and then add toasted marshmallows later, but I have not tried that. 

    Nutrition

    Calories: 366kcalCarbohydrates: 40gProtein: 4gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 87mgPotassium: 119mgFiber: 2gSugar: 22gVitamin A: 0.3IUCalcium: 12mgIron: 2mg
    Keyword s'mores, s'mores dessert, s'mores pie, s'mores recipe
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