The Best Chocolate Chip Chunky Cookies
The Best Chocolate Chip Chunky Cookies
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Ingredients
Tomatoes
Veggies
Onion
Chili
Cheese
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Butter
Milk Chocolate Chips
Dark Chocolate Chips
White Chocolate Chips
Pecans
Granulated Sugar
Brown Sugar
Pastry Flour
All Purpose Flour
Salt
Baking Soda
Baking Powder
Eggs
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Step 1
Using a stand mixer, whip cold butter for about 30 seconds. Add both sugars and beat for about 40 seconds until smooth and creamy.
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Step 2
Add the chocolate chips and pecans. Add in both flours, salt, baking soda and baking powder and combine again.
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Step 3
In a small bowl whisk the eggs together and add them to the cookie dough and then combine everything together until you get a cookie batter.
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Step 4
Form balls that weigh approximately 125 grams. Place cookie balls on a tray and freeze for 90 minutes or overnight.
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Step 5
Preheat the oven to 350F. Place cookies on the tray and bake for 17-20. Cool cookies on the baking sheet for 10 minutes, then transfer to a wire rack.
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Enjoy!
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Get the Recipe