The Best Chocolate Chip Chunky Cookies 



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Butter Milk Chocolate Chips  Dark Chocolate Chips White Chocolate Chips Pecans Granulated Sugar Brown Sugar Pastry Flour All Purpose Flour Salt Baking Soda Baking Powder  Eggs

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Step 1

Using a stand mixer, whip cold butter for about 30 seconds. Add both sugars and beat for about 40 seconds until smooth and creamy.

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Step 2

Add the chocolate chips and pecans. Add in both flours, salt, baking soda and baking powder and combine again.

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Step 3

In a small bowl whisk the eggs together and add them to the cookie dough and then combine everything together until you get a cookie batter.

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Step 4

Form balls that weigh approximately 125 grams. Place cookie balls on a tray and freeze for 90 minutes or overnight.

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Step 5

Preheat the oven to 350F. Place cookies on the tray and bake for 17-20. Cool cookies on the baking sheet for 10 minutes, then transfer to a wire rack.

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