No Churn Strawberry Cheesecake Ice Cream
No Churn Strawberry Cheesecake Ice Cream
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Ingredients
Tomatoes
Veggies
Onion
Chili
Cheese
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Condensed Milk
Whipping Cream
Cream Cheese
Graham Crumbs
Strawberries
Vanilla Extract
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Step 1
In a medium bowl, whip together the cream and vanilla until soft peaks form. Set aside.
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Step 2
In another bowl add cream cheese and condensed milk and beat until smooth. Fold in the cream and add the cracker crumbs and strawberries.
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Step 3
Pour the mix into a loaf pan. Sprinkle with additional graham crackers and diced strawberries. Swirl if desired.
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Step 4
Freeze ice cream for at least 8 hours or overnight. Serve with any additional toppings.
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Enjoy!
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Get the Recipe