Homemade Carrot Bread

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Ingredients

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All Purpose Flour Baking Soda Baking Powder Cinnamon Nutmeg Salt Vegetable Oil Granulated Sugar Brown Sugar Carrots Eggs Nuts

Step 1

In a large bowl, whisk together the dry ingredients.

Step 2

In another bowl, beat oil and both sugars for about 2 minutes, add the eggs and beat.

Step 3

Add the shredded carrots and beat to combine. Stir in the nuts.

Step 4

Add the dry ingredients and stir just to combine. Do not over mix.

Step 5

Pour batter into a pan. Bake for about 40-50 minutes. Combine glaze ingredients and drizzle over the bread when cool.

Enjoy!

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