Frozen Peach and Almond Yogurt Clusters
Frozen Peach and Almond Yogurt Clusters
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Ingredients
Tomatoes
Veggies
Onion
Chili
Cheese
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Peaches
Greek Yogurt
Maple Syrup
Semi Sweet Chocolate
Unsalted Butter
Almonds
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Step 1
In a bowl mix together yogurt and maple syrup. Add the peaches and almonds and gently fold together.
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Step 2
Scoop a spoonful into muffin tin liners. Freeze for at least 2 hours.
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Step 3
Melt chocolate and butter together in a bowl over a pot, or use a microwave.
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Step 4
Remove clusters from freezer. Dip the clusters into the chocolate and place them on a baking sheet. Freeze for at least 2 hours.
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Enjoy!
Get the Recipe
Get the Recipe