Nutella Puff Pastry Pockets
Easy Nutella Pastries made with just four ingredients! These flaky, butter pastries are stuffed with warm Nutella for a decadent breakfast treat, dessert, or snack. They're made with frozen puff pastry, so they're so easy to make.
Ingredients
- 1 roll puff pastry (homemade or store bought)
- ½ cup Nutella (firm)
- 1 tablespoon milk
- 1 tablespoon granulated sugar
Instructions
- Thaw the puff pastry if frozen, then gently roll a couple of times to even it out. Cut into 10 squares, 5 of the squares make 3 slits the other 5 leave untouched, place the squares on a parchment paper lined cookie sheet.
- Divide the Nutella between the untouched squares and top each with a slit square. Seal the edges with the tongs of a fork (dip it in water to help seal it better). Brush each with milk and sprinkle with sugar. Refrigerate for 15-20 minutes while the oven is pre-heating.
- Pre-heat oven to 375F (190C).
- Bake for 15-20 minutes or until golden brown. Let cool on a wire rack. Dust with powdered sugar before serving. Enjoy!
Notes
These are best eaten within a few hours, but if you have leftovers you can cover them well with plastic wrap or place in an airtight container and refrigerate. Warm up in a low oven or microwave before serving.
Nutrition
Calories: 174kcalCarbohydrates: 21gProtein: 2gFat: 9gSaturated Fat: 9gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.1gCholesterol: 0.4mgSodium: 14mgPotassium: 127mgFiber: 2gSugar: 19gVitamin A: 6IUCalcium: 36mgIron: 1mg
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