Pre-heat oven to 350F (180C). Line a cookie sheet with parchment paper.
Roll out the puff pastry or pie crust. Cut into 8 triangles. Place a heaping teaspoon of Chocolate Spread on the bottom of each triangle and roll up.
Place each triangle on the prepared cookie sheet, brush with milk (and sprinkle with granulated sugar if desired), bake for approximately 10-12 minutes or until lightly browned. Let cool on wire rack and serve dusted with powdered sugar if desired. Enjoy!
Notes
Any uneaten crescent can be stored in an airtight container for up to 3 days on the counter.Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. I'am not a dietitian, therefore it is recommended you seek a nutritionist for exact nutritional information.