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Crescent rolls on a black plate with one cut in half.

Easy Chocolate Crescent Rolls

Rosemary Molloy
Easy chocolate crescent rolls are made with just 4 ingredients and 2 of them are optional! An easy snack or dessert idea.
5 from 1 vote
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 8 crescent rolls
Calories 295 kcal

Ingredients
  

  • 1 round puff pastry or pie crust (homemade or store bought)
  • 1 cup easy chocolate cream spread (homemade)*
  • 1-2 tablespoons milk
  • 1-2 tablespoons granulated sugar

Instructions
 

  • Pre-heat oven to 350F (180C). Line a cookie sheet with parchment paper.
  • Roll out the puff pastry or pie crust. Cut into 8 triangles. Place a heaping teaspoon of Chocolate Spread on the bottom of each triangle and roll up.
  • Place each triangle on the prepared cookie sheet, brush with milk (and sprinkle with granulated sugar if desired), bake for approximately 10-12 minutes or until lightly browned. Let cool on wire rack and serve dusted with powdered sugar if desired. Enjoy!

Notes

Any uneaten crescent can be stored in an airtight container for up to 3 days on the counter.
Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. I'am not a dietitian, therefore it is recommended you seek a nutritionist for exact nutritional information.

Nutrition

Calories: 295kcalCarbohydrates: 15gProtein: 2gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 1mgSodium: 77mgPotassium: 21mgFiber: 1gSugar: 2gVitamin A: 3IUCalcium: 5mgIron: 1mg
Keyword chocolate crescent rolls, crescent rolls, easy dessert
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