• Quarter about 8-10 strawberries strawberries and place in a blender or food processor, blend until completely pureed, then pass through a sieve to remove any seeds.
• In a large bowl whip the cream until stiff peaks form.
• In a medium bowl mix the sweetened condensed milk, vanilla and puree until completely combined. Fold into the whipped cream and combine.
• At this point you can either spoon the mixture into popsicle* molds (it should be enough for 6 popsicles) or a container such as a loaf pan (8 x4 inches/ 20x10 cm) cover with plastic wrap and freeze until firm approximately 3-5 hours.

*I froze 6 strawberry slices and placed them on the bottom of the popsicle mold before filling.