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Easy Oatmeal Cookies

Rosemary Molloy
These easy oatmeal cookies are fully loaded with rolled oats, chocolate chips, and crunchy nuts in every bite!
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Course Breakfast, Snack
Servings 18 cookies
Calories 157 kcal

Ingredients
 
 

  • 1 cup +2 tablespoons all purpose flours (divided)
  • ½ cup + 1 tablespoon brown sugar (lightly packed)
  • ½ teaspoon baking powder
  • 1 pinch salt
  • ½ cup + 1 tablespoon butter (softened)
  • 1 large egg
  • 1 ¼ cup rolled oats
  • ¼ cup almonds (coarsely chopped)
  • ¼ cup hazelnuts (coarsely chopped)
  • ½ cup chocolate chips

Instructions
 

  • In large bowl whisk together 1 cup of the flour, sugar, baking powder and salt. Add the butter and mix with a fork (or flat beaters on low speed), add the egg and mix then add the oats, nuts and chocolate chips.
  • Mix until you have a soft slightly sticky dough, if needed add the extra flour 1 tablespoon at a time. Divide the dough in 2, roll into 2 logs, wrap the logs in plastic wrap and refrigerate at least 1 hour or up to 24 hours.
  • Pre-heat oven to 350F (180C). Line 1-2 cookie sheets with parchment paper.
  • Remove the dough from the fridge and slice the logs into ½ inch slices, place on the prepared cookie sheets and bake for approximately 15 minutes or until lightly golden. Let cool 5 minutes on the sheets then move to a wire rack to cool completely. Enjoy!

Notes

Conserve the completely cooled cookies in an air tight container for up to 2 weeks. Or freeze in a freezer safe bag or container. They will last up to 6 months in the freezer.

Nutrition

Calories: 157kcalCarbohydrates: 18gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 11mgSodium: 81mgPotassium: 68mgFiber: 1gSugar: 8gVitamin A: 241IUVitamin C: 1mgCalcium: 26mgIron: 1mg
Keyword chocolate chip oatmeal cookies, oatmeal chocolate chip cookies, oatmeal cookie recipe, oatmeal cookies
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