M&M Cookie Recipe
This M&M Cookie Recipe takes your classic chocolate chip cookie to new heights. A soft homemade cookie everyone will love!
Ingredients
- 1½ cup all purpose flour (11+ protein content)
- ½ teaspoon baking soda
- 1 pinch salt
- ½ cup butter (softened)
- ½ cup brown sugar packed
- ⅓ cup granulated sugar
- 1 teaspoon vanilla
- 1 large egg
- ¾ cup mini m&ms
- ½ cup chocolate chips (I used milk chocolate)
Instructions
- In a medium bowl whisk together the flour, baking soda and salt.
- In the mixer or large bowl beat on medium speed the butter and sugars until fluffy approximately 3 minutes. Add the egg and vanilla and beat to combine, add the flour and beat on low, when almost combined add the m&ms and chocolate chips and combine either on low speed or by hand.
- Using either a soup spoon or ice cream scoop drop spoonfuls of batter on a parchment paper lined cookie sheet. If desired add a few m&ms to the top of the dough. Refrigerate for 20-30 minutes, while the oven is pre-heating.
- Pre-heat oven to 350F (180C).
- Bake for 12-15 minutes or until the edges are golden. Let cool on cookie sheet for approximately 10 minutes then move to a wire rack to cool completely. Enjoy!
Tried this recipe?Let us know how it was!