Go Back
+ servings
3 biscuits on top of each other

Cranberry Cream Biscuits

Cranberry Cream Biscuits are buttery, tender, flaky, and super simple to make. Made and ready to eat in just 30 minutes.
5 from 1 vote
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Breakfast, Snack
Cuisine American
Servings 6 biscuits
Calories 404 kcal

Ingredients
  

  • 2 cups all purpose flour (260 grams)
  • 1 teaspoon baking powder
  • 2 1/2 teaspoons granulated sugar
  • 1/2 teaspoon salt
  • 1/4-1/3 cup dried cranberries (32-43 grams)
  • 1 1/2 cups heavy/whole/whipping cream (360 grams)
  • 1 1/2 tablespoons butter (melted)

Instructions
 

  • Pre-heat oven to 400F (200C). Line cookie sheet with parchment paper.
  • In a medium bowl whisk together flour, baking powder, sugar, salt and cranberries. Slowly add the cream and mix just until moistened.
  • Move the dough to a lightly floured flat surface and gently bring the dough together, kneading gently 3-4 times. Pat the dough into a circle about 1 inch thick, either cut it into 6-8 triangles or cut out 6 circles with a round cutter. Place on prepared pan about an inch apart and brush with melted butter. Bake for 15-18 minutes. Let cool or serve warm. Enjoy!

Notes

If you dough is too wet to work with then add a little more flour a tablespoon at a time, remember though it should not be a smooth dough.

Nutrition

Calories: 404kcalCarbohydrates: 39gProtein: 6gFat: 25gSaturated Fat: 16gCholesterol: 89mgSodium: 313mgPotassium: 89mgFiber: 1gSugar: 5gVitamin A: 962IUVitamin C: 1mgCalcium: 84mgIron: 2mg
Keyword cream biscuits, cream biscuits with cranberries
Tried this recipe?Let us know how it was!