Refrigerator Bread Dough
This easy dough takes just minutes to mix and keeps in the refrigerator for up to two weeks. It's the perfect easy dough when you want homemade bread.
Ingredients
- 6 1/2 cups all purpose flour
- 1 tablespoon salt
- 1 1/2 tablespoons active dry yeast
- 3 cups lukewarm water (100-105F / 40C)
Instructions
- In the bowl of the mixer whisk together the flour, salt and yeast, then add the water and with the flat beaters* beat until completely combined, make sure there is not flour at the bottom of the bowl. Place the dough in a large bowl, cover loosely with plastic wrap, let sit at room temperature for 2 hours, then refrigerate for 5-24 hours before using. The dough will last up to 2 weeks in the fridge.
*You can also mix the dough together with your hands or even a spatula. Just make sure you get all the flour incorporated.
Video
Notes
- What to make with the dough.
- Refrigerator Dough White Bread Recipe,
- Cheese Bread
- Flatbread
- Focaccia
- Refrigerator Dough Ciabatta
Nutrition
Calories: 2977kcalCarbohydrates: 622gProtein: 86gFat: 8gSaturated Fat: 1gSodium: 6996mgPotassium: 927mgFiber: 24gSugar: 2gCalcium: 122mgIron: 38mg
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