Pecan Cinnamon Bread is an easy recipe that has a brown sugar pecan topping and a layer of pecans baked inside. It's easy to make and perfect for breakfast.
*Room Temperature remove from fridge 45 minutes before using.
Instructions
Pre-heat oven to 350F (180C). Grease and flour a 9 x 5 inch (22x12 cm) loaf pan.
TOPPING
In a small bowl mix together the pecans, cinnamon and sugar, set aside.
PECAN BREAD
In a medium bowl whisk together the flour, baking powder and salt, set aside.
In a large bowl on medium / low speed beat the butter and sugar (add the sugar a little at a time beating between additions), add the egg and beat for 3-4 minutes or until light.
Add the flour mixture alternately with the milk to the creamed mixture mixing with a wooden spoon, do not over mix, mix just to combine.
Spoon half the batter into the prepared loaf pan, top with half the topping, add remaining batter and top with remaining topping. Bake for approximately 30-40 minutes or until toothpick comes out clean. Let cool, then move to a wire rack. Enjoy!