Go Back
–+ servings
Milkshake in a glass with whipped cream.

Easy Chocolate Milk Shake

Rosemary Molloy
Learn how to make an easy Chocolate Milkshake at home! This classic ice cream dessert is quick to make and even easier to eat. 
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Freezing time 10 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American
Servings 2 servings
Calories 556 kcal

Ingredients
  

  • 2½ tablespoons chocolate (or chocolate fudge) sauce
  • ⅔ cup cold milk (whole)
  • 2⅓ cups vanilla ice cream (real cream ice cream not frozen dessert)

EXTRAS

  • ½ cup whipped cream
  • 2-3 tablespoons chocolate (or chocolate fudge) sauce

Instructions
 

  • Smear 1 teaspoon of chocolate sauce around the inside of 2 tall glasses about 1-2 inches below the rim, not evenly using the back of a small spoon to spread it. Then place the glasses in the freezer for about 5-10 minutes.
  • In the blender add the milk, ice cream and chocolate sauce and blend until smooth. Pour into the glasses, top with whipped cream and drizzle with chocolate sauce or grated chocolate if desired. Enjoy!

Notes

This makes 2 12 ounce glass servings.

Nutrition

Calories: 556kcalCarbohydrates: 69gProtein: 11gFat: 27gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 89mgSodium: 303mgPotassium: 572mgFiber: 2gSugar: 53gVitamin A: 884IUVitamin C: 1mgCalcium: 333mgIron: 1mg
Keyword chocolate milkshake, chocolate milkshake recipe, milkshake
Tried this recipe?Let us know how it was!