The best blueberry sauce for pancakes, French toast, cake, cheesecake, or anything that needs a punch of blueberry flavor! This is an easy fruit sauce recipe for so many dishes.
In a medium pot whisk together the sugar, starch and cinnamon, stir in the water and mix together, then add the lemon juice and blueberries bring to a boil over medium heat, lower the heat to medium/low and continue to cook stirring constantly until it thickens, 2-3 minutes. Remove from heat. Serve over vanilla ice cream or as desired. Enjoy!
Notes
Be sure to watch and stir constantly so that the blueberries do not burn.Store the blueberry sauce covered or in an airtight container for 3-5 days in the fridge.Place the cooled blueberry sauce in a freezer safe bag or airtight container, it will last for up to 2-3 months. Thaw in the refrigerator overnight when ready to use.