Old Fashioned Peach Crumble
This Peach Crumble is an easy dessert made with fresh peaches topped with a buttery brown sugar crumb topping. Serve it warm from the oven with ice cream for a simple summer dessert.
Ingredients
- 2-3 cups peach slices
- 1 teaspoon lemon juice
- 1 cup all purpose flour
- ¾ cup brown sugar (packed)
- 1 pinch salt
- ¼ cup butter soft (salted)
Instructions
- Pre-heat oven to 350F. Grease and flour an 8 inch square pan.
- Arrange the peach slices in the pan. Drizzle the lemon juice over the slices.
- In a medium bowl whisk the flour, brown sugar and salt, cut in the butter to form course crumbs. Sprinkle the crumb mixture over the peaches. Bake for 25-30 minutes or until golden brown on top. Let cool to warm, then serve with a scoop of vanilla ice cream if desired. Enjoy!
Video
Notes
Fresh or canned peaches can be used. If using fresh use ripe but firm peaches, if using can drain the slices well. A 29 ounce (822 grams) can is the perfect size to use. You can also use frozen peaches, although they should be thawed before using.
If you want a thicker peach crumble then I recommend tossing the peaches with a tablespoon or 2 of flour before placing them on the bottom of the pan.
Any leftover crumble should be stored in an airtight container and refrigerated. It will keep in the fridge for up to 4 to 5 days. Re-heat in a low oven or microwave.
To freeze the peach crumble, I recommend freezing it before baking it. That way, you can bake it fresh and serve it warm. You will need to add baking time if you bake it from frozen. It will keep for up to 3 months in the freezer.
Nutrition
Calories: 270kcalCarbohydrates: 48gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 82mgPotassium: 125mgFiber: 1gSugar: 31gVitamin A: 404IUVitamin C: 2mgCalcium: 30mgIron: 1mg
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