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–+ servings
No churn ice cream in a loaf pan with a hand holding an ice cream scoop over it.

No Churn Strawberry Cheesecake Ice Cream

Erika Marucci
Easy to make no churn strawberry cheesecake ice cream requires no ice cream machine for creamy delicious results. It’s the perfect summertime dessert with sweet strawberries, graham cracker crumbs and a decadent cheesecake taste. 
5 from 2 votes
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Prep Time 10 minutes
Chilling time 8 hours
Total Time 8 hours 10 minutes
Course Dessert, Snack
Cuisine American
Servings 15 servings
Calories 283 kcal

Ingredients
 
 

  • 1 can Sweetened condensed milk
  • 2 cups Whipping cream - very cold
  • 8 ounces Cream cheese - soft
  • 5 tablespoons Graham cracker crumbs
  • 1 ½ cups Strawberries - chopped
  • 1 teaspoon Vanilla extract

For the Topping

  • 4 Graham crackers -crumbled
  • ¾ cups Strawberries - diced

Instructions
 

  • In a medium bowl whip together cream and vanilla until soft peaks form. Set aside.
  • In another medium bowl add the cream cheese and condensed milk and beat until smooth. Gently fold in the cream. Add the Graham cracker crumbs and the chopped strawberries and fold gently together.
  • Pour the mixture into a freezable container or a 10 inch loaf pan. Sprinkle the cookie crumbs and diced strawberries on top. At this point, you can either leave it decorated as it is or you can swirl the mixture with a knife.
  • Freeze the ice cream for at least 8 hours, even better overnight. Serve drizzled with chocolate sauce and enjoy!

Notes

To swirl this no churn ice cream, you can simply make a swirl after adding all the ingredients to the pan and then taking a knife and gently slicing through the ice cream in a swirl motion. Another way would be to layer the no churn ice cream mixture, the strawberries and graham cracker crumbles twice in the pan and then swirl gently with a knife.
For the best no churn strawberry cheesecake ice cream, use really cold whipping cream. It will whip better into a light and airy texture. Store it at the back of the fridge for best results. Also, start with a cold mixing bowl and cold mixer attachments as well for the best creamy finish.
This ice cream recipe, will last up to two months in the freezer. Once it's frozen, store it covered with plastic wrap to prevent freezer burn. 

Nutrition

Calories: 283kcalCarbohydrates: 23gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 136mgPotassium: 194mgFiber: 1gSugar: 19gVitamin A: 743IUVitamin C: 14mgCalcium: 120mgIron: 0.5mg
Keyword easy ice cream recipe, no churn ice cream, no churn ice cream recipe, no churn strawberry cheesecake ice cream, strawberry cheesecake ice cream
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