Easter Chocolate Bark
Easter Chocolate Bark is a delicious and simple snack you can make in less than 30 minutes! It's a layer of milk chocolate topped and loaded with all your favorite snacks. From Kit Kat pieces and Smarties to Pretzels and OMG clusters, we have them all! Are you ready to make your own version of this Easter Bark?
Ingredients
- 10 ounces Milk chocolate melting wafers
- 4 ounces Smarties
- 1 ounce Pretzels - broken into pieces
- 2 ounces OMG vanilla clusters
- 4 ounces Mini Kit Kat - broken in half
Instructions
- Line a baking sheet with parchment paper. Make sure that the paper is long enough to be able to pull the bark out once it's set.
- In a small bowl add the chocolate wafers and melt them over a bain marie or in a microwave. When the chocolate is completely melted pour it in the baking sheet. Smooth the top with an off-set spatula or a regular spatula.
- Place smarties, pretzel pieces, clusters and Kit Kat on top of the melted chocolate and refrigerate for about 10-15 minutes or until the chocolate sets.
- Remove bark from the baking sheet by pulling on the parchment paper and break it into pieces. Serve and Enjoy!
Notes
Break the chocolate bark into pieces and store them in an airtight container. The bark will last about 2-3 weeks stored in the refrigerator.
Easter Chocolate Bark can also be frozen. Cut or break the bark into pieces and wrap each piece in parchment paper. Place the bark in an airtight container and store in the freezer for up to 6 months. Let the bark thaw in the fridge before serving.
Nutrition
Calories: 2929kcalCarbohydrates: 397gProtein: 19gFat: 146gSaturated Fat: 90gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.3gCholesterol: 31mgSodium: 819mgPotassium: 1254mgFiber: 7gSugar: 310gVitamin A: 353IUVitamin C: 1mgCalcium: 501mgIron: 6mg
Tried this recipe?Let us know how it was!