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Three rolls on a wooden board with a hand holding a fork on top of the middle one.

Easy Sausage Rolls

Erika Marucci
Quick and easy sausage rolls are simple to make with puff pastry and a savory sausage filling! They are just as perfect as a party appetizer as they are for brunch or a snack. 
5 from 1 vote
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Lunch, Main Course
Cuisine British
Servings 6 rolls
Calories 603 kcal

Ingredients
 
 

  • 2 tablespoons Butter
  • 3½ ounces Button mushrooms -finely chopped
  • 1 tablespoon Worcestershire sauce
  • ¼ teaspoon Dried thyme
  • ½ teaspoon Dried oregano
  • 1 pound Sausage meat
  • 1 teaspoon Salt
  • ½ teaspoon Pepper
  • 1 pound Ready rolled puff pastry
  • 1 large Egg - beaten

Instructions
 

  • Pre-heat the oven to 400F (200C) and line a baking sheet with parchment paper.
  • In a large frying pan melt the butter and fry the mushrooms until soft. Transfer to a large bowl.
  • Add the Worcestershire sauce, oregano, thyme and sausage meat to the large bowl. Season well with salt and pepper and mix until combined.
  • Roll the puff pastry into two rectangles. Place a layer of sausage meat mix in the middle of each pastry rectangle and brush one of the long edges with the beaten egg.
  • Fold the other side of the pastry over the egg-washed side and press down to seal. Trim any excess. Cut each pastry roll into 3-4 sausage rolls or more if you want smaller rolls.
  • Place the sausage rolls onto the prepared baking sheet and brush the tops with beaten egg. Bake for 25-30 minutes or until the pastry is crisp and golden and the meat is completely cooked.
  • Let it cool five minutes before serving. Enjoy!

Notes

You can freeze sausage rolls unbaked or baked.
Freeze leftover baked easy sausage rolls in a freezer safe container and when ready to eat thaw in the refrigerator overnight. Reheat uncovered in the oven at 350 degrees for 8-10 minutes until hot.
Freeze unbaked rolls on a parchment lined baking sheet first. Then transfer to an airtight container for longer storage. Bake from frozen adding 3-5 minutes to the baking time. 

Nutrition

Calories: 603kcalCarbohydrates: 40gProtein: 22gFat: 39gSaturated Fat: 11gPolyunsaturated Fat: 7gMonounsaturated Fat: 19gTrans Fat: 0.2gCholesterol: 41mgSodium: 1353mgPotassium: 221mgFiber: 5gSugar: 1gVitamin A: 169IUVitamin C: 1mgCalcium: 21mgIron: 19mg
Keyword puff pastry, sausage rolls, savoury recipes
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