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–+ servings
Two bars on top of each other with chocolate chips scattered in the back and bueno wafers in the front.

Simple Kinder Bueno Bars

Erika Marucci
Soft and chewy simple Kinder Bueno bars are packed with Kinder Bueno wafers and two types of chocolate chips. These cookie bars are gooey, delicious, irresistible, plus so easy to make!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Snack
Cuisine American
Servings 12 bars
Calories 170 kcal

Ingredients
 
 

  • 1 cup + 2 tablespoons All purpose flour (139 grams total)
  • ½ teaspoon Baking soda
  • ¼ teaspoon Salt
  • ½ tablespoon Cornstarch
  • ¼ cup Butter - unsalted
  • 2¼ tablespoons Granulated sugar
  • ¼ cup + 2 tablespoons Brown sugar (lightly packed) (67 grams total)
  • 1 large Egg
  • ½ teaspoon Vanilla
  • 4 wafers Kinder bueno wafers - chopped (about 4 wafers) (100 grams)
  • ¼ cup Dark chocolate chips
  • ¼ cup White chocolate chips

Instructions
 

  • Pre-heat the oven to 375 F (190C) and line an 8 inch square pan with parchment paper.
  • In a medium bowl whisk together the flour, baking soda, salt and cornstarch and set aside.
  • In a small pot melt the butter and let it cool slightly. Transfer the butter to another medium bowl and whisk it together with the brown sugar and granulated sugar until combined, about 2 minutes. Add the egg and vanilla and whisk again until combined.
  • Add the dry ingredients into the wet ingredients and mix until a thick dough has formed. Add the chocolate chips and chopped kinder bueno and fold into the mix.
  • Transfer the batter into the prepared pan and add some extra chopped kinder bueno on top or some extra chocolate chips if you want.
  • Bake the bars for about 15-20 minutes or until golden.
  • When ready, leave in the pan to cool for about 10 minutes then move to a cooling rack to finish cooling down. Cut and serve. Enjoy!

Notes

Kinder Bueno Bars can be stored in an airtight container for 5-7 days. Warm them up briefly in the microwave to achieve that gooey texture before serving them.
They can also be frozen. Freeze baked bars wrapped tightly in plastic wrap for a few months. Thaw before serving. You can also freeze unbaked dough for a few months. Thaw and bake as directed. 

Nutrition

Calories: 170kcalCarbohydrates: 23gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 27mgSodium: 113mgPotassium: 58mgFiber: 1gSugar: 12gVitamin A: 144IUVitamin C: 0.03mgCalcium: 27mgIron: 1mg
Keyword kinder bueno bars, snack, snack bars
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