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A hand drizzling honey on a slice of pizza.

Refrigerator Dough Fig, Goat Cheese and Prosciutto Pizza

Erika Marucci
Salty and sweet fig, goat cheese, prosciutto pizza is made with refrigerator dough then drizzled with honey for a delicious explosion of flavors! It’s perfect for dinner or serve it as a party appetizer! 
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course dinner, Lunch
Cuisine Italian
Servings 8 slices
Calories 250 kcal

Ingredients
 
 

  • 1 Pound Refrigerator dough
  • 1 tablespoon Olive oil
  • 2 ounces Goat cheese - crumbled
  • 4-5 small Figs - thinly sliced
  • 4-5 slices Prosciutto
  • 2 teaspoons Honey
  • 1/2 teaspoon chili flakes (if desired)

Instructions
 

  • Remove the refrigerator dough from the fridge and sprinkle the top with some flour (1-2 tablespoons). Remove one pound of dough (450 g) then place the rest of the dough in a bowl, cover it and put the rest back in the fridge.
  • Quickly form the dough into a ball, place in a lightly greased bowl, cover and let rise in a warm, draft-free area for 1-2 hours or until doubled.
  • Remove the dough from the bowl and knead it or punch it down a few times. Place the dough on a pizza pan or cookie sheet and let it rest for 15-20 minutes. Shape the dough into desired pizza shape.
  • Pre-heat the oven to 450 F (250 C).
  • Add the crumbled goat cheese, sliced figs, prosciutto slices and sprinkle with salt and a drizzle of olive oil. Bake for 12-15 minutes or until the edges become a golden color.
  • When the pizza is ready drizzle with honey. Slice and serve warm. Enjoy!

You can also add some chili flakes to the honey to make it spicy if desired.

    Notes

    This Refrigerator Dough Fig, Goat Cheese and Prosciutto Pizza can be stored in the refrigerator in an airtight container for up to 3 days. 
    Reheat in the oven at 350 degrees F or air fryer for 2-5 minutes or until warm. Do not freeze.

    Nutrition

    Calories: 250kcalCarbohydrates: 29gProtein: 6gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 6mgSodium: 503mgPotassium: 60mgFiber: 1gSugar: 9gVitamin A: 140IUVitamin C: 0.4mgCalcium: 18mgIron: 1mg
    Keyword bread dough, fig and prosciutto pizza, homemade pizza dough, pizza, pizza dough, refrigerator bread dough
    Tried this recipe?Let us know how it was!