In a medium to large pot add the chopped strawberries, lemon juice, sugar and cornstarch.
Place the pot on medium/low heat bring to a boil while stirring constantly, stir in the vanilla.
Remove the pot from the heat and let cool. Can be served warm or cold. Delicious over pancakes or ice cream.
Notes
Leftover sauce should be refrigerated in an airtight container. It will keep 4-5 days in the fridge.Let cool to room temperature, then place in an airtight freezer safe container or a freezer bag. Will keep in the freezer for up to 3 months.