Homemade chocolate spread that is easy to make and even easier to eat! This spread is made with just four simple ingredients including melted dark chocolate. Perfect spread on toast, scones, muffins, or just enjoy it by the spoonful.
Heat the milk until hot but not boiling, remove from the heat, add the chopped chocolate and mix until melted, add the unsweetened sifted cocoa, mix until smooth, add the sweetened condensed milk, place the pot over low heat, stir and cook (about 3-5 minutes) until mixture is firm. Place in a clean sterilized jar, let cool then use or refrigerate.
Notes
Properly stored in an airtight container it should keep well in the refrigerator for up to two weeks.