2-3tablespoonscoarsely chopped nuts (walnuts/hazelnuts/pecans) if desired
2-3tablespoonschocolate chips*
*Toss the chocolate chips with 1 teaspoon of flour.
Instructions
Pre-heat oven to 350F (180C). Grease and flour a 10 inch (25cm) bundt pan.
In a medium bowl whisk together the flour, baking soda and salt.
In the mixing bowl beat (with the flat beaters) the butter until creamy about 2-3 minutes, add the sugar, beat on medium speed until pale and fluffy approximately 3 minutes. Add the vanilla and the egg, beat 1 minute, reduce the speed to low, add the mashed bananas and beat to combine. Add half the flour and the yogurt, beat to combine, add the remaining flour and nuts (if using), beat to combine.
Spoon the batter into the prepared pan, sprinkle with the chocolate chips and bake for 50-60 minutes or until done. After 30 minutes (not before) check the cake if browning too much cover loosely with foil and continue baking, check with a toothpick for doneness. Let cool in pan. Enjoy!
Notes
If using unsalted butter than add 1/4 teaspoon of salt.