½cup½ tablespoon milk (I used whole milk)(130 grams)
Instructions
Pre-heat oven to 350F (180C). Line a cookie sheet with parchment paper.
In a large bowl whisk the flour, salt and baking powder. Add the butter and combine to form coarse crumbs.
Mix in the sugar, add the egg and milk and mix with a fork until just combined.
Move to a lightly floured flat surface and gently knead to combine to form a dough ball.
Form into a round or oval shape. Place on a prepared cookie sheet. Prick with a fork or score the dough. Bake for approximately 30-35 minutes or until golden. Check for doneness with a toothpick.
Notes
This recipe makes a smaller loaf serves about 5-6 people, the recipe can be doubled.