This homemade banana bread is moist, tender, and loaded with flavour. With a few easy steps, you will be smelling banana bread baking in the oven in under an hour.
1cupchopped nuts (hazelnuts, walnuts or pecans)(150 grams)
*If you use salted butter then add 1 pinch of salt.
Instructions
Pre-heat oven to 350F / 180C. Grease & flour or spray a 9 inch loaf pan.
In a large bowl whisk together the flour, baking powder, baking soda cinnamon and salt.
In a large bowl stir together the melted butter, brown sugar, egg and yolk, and honey. Add the mashed bananas and stir until combined.
Gradually add the dry ingredients to the wet ingredients and combine (do not over mix). Fold in the nuts and spoon into loaf pan. Bake for approximately 45-50 minutes or until a toothpick comes out clean. Let cool completely before serving.