Viennese Cookies
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Viennese Cookies
Ingredients
Butter
Icing Sugar
Flour
Cornstarch
Salt
Jam
Buttercream Filling
Step 1
Beat the Butter & Sugar until creamy.
Step 2
Beat in the flour, cornstarch & salt.
Step 3
Make the cookie swirls on a prepared cookie sheet & chill.
Step 4
Bake & cool on a wire rack.
Step 5
Make the filling.
Step 6
Spread the cookies first with jam then filling.
Step 7
Top with another cookie to form a sandwich.
Step 8
Dust with powdered sugar before serving. Enjoy!
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