Thumbprint Butter Cookies



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Butter Granulated Sugar Egg Yolk All Purpose Flour

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Step 1

In a mixing bowl use an electric mixer on medium speed to cream butter, sugar and egg yolk until light and fluffy

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Step 2

Gradually mix in the flour until a soft dough forms.

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Step 3

Roll the dough into one-inch balls and place them on a baking sheet.

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Step 4

Use your finger or a teaspoon to make a well in the center of each cookie then chill the cookies for a short period of time.

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Step 5

Bake the cookies in the oven on the baking sheet until lightly browned on the bottom. Rest on the pan for 3-5 minutes, then move them to a wire rack to cool completely.

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Step 6

If you’re using chocolate kisses, place the chocolate in the middle of the warm cookie, if you’re using jam, fill the middle when the cookie has cooled.

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