In a mixing bowl, combine the flour, salt, sugar, yeast and three cheeses. Add warm water and mix until combined.
Put the dough in a greased bowl and cover with plastic. Let the dough rest for 10-12 hours in a warm place until the dough doubles in size.
Fold the dough from the edges to the center to make a loose ball. Brush it with olive oil and sprinkle sea salt on top. Cover the bowl and let it rest for 2 hours or until doubled in size.
Dust a baking sheet with flour and place the dough in the middle. Make dimples in the dough. Drizzle olive oil, top with dried herbs and sprinkle more salt. Bake at 450F for 20 min. or until golden brown.